Born this date in 1915 was Egon Ronay, Hungarian-born food critic. 10 things you might not know about him.
He was born in Bratislava, Austria-Hungary, and was an only child. His father was a restaurateur and his grandfather established a hotel in Slovakia.
During the second world war he served in the Hungarian Army in southern Slovakia and northern Transylvania. He claimed to have deserted the army in 1943. This meant he was fighting for the enemy and it’s thought to be for this reason that he was a tad cagey about his history and refused to disclose his date of birth in public records after moving to the UK.
The war destroyed the family business in Budapest. His friend Paul Fabry helped Ronay forge his papers and flee to Britain in 1946.
Ronay’s father had friends in London, who helped Ronay get a job as a restaurant manager in Piccadilly. It wasn’t long before he had a restaurant of his own, The Marquee, a 39-seat former tea room, near Harrods. The menu included French dishes, which was unusual in post war Britain.
TV chef Fanny Craddock and her husband Johnny ate there, and Fanny saw his potential as a food critic. As a result of her spreading the word about him, he got a food column in the Daily Telegraph, in which he attacked establishments such as schools, for poor food standards. In 1955, he sold his restaurant to concentrate on writing.
He published the first edition of the Egon Ronay Guide, based on the Michelin restaurant guides of France, in 1957. It sold 30,000 copies. It soon became a mark of distinction for a restaurant to get a mention in one.
Ronay sold the rights to his books to The AA in 1985. It was a decision he would come to regret, however, as the AA subsequently sold them to a company called Leading Guides International, which went bankrupt. Ronay went to court to win the rights back.
He created a private dining club called the British Academy of Gastronomes ‘to improve the standard of food and beverage at all levels of consumption across the UK’. Or get together and eat posh meals cooked by famous chefs. Members included Ronnie Corbett, Andrew Neill and Sir Evelyn de Rothschild.
He never retired, working until his death at the age of 94 in 2010. At the time of his death he had plans for several new projects. Companies he worked with in his later years as a food consultant included J D Wetherspoon and Welcome Break motorway service stations.
The guides were produced with the help of a team of inspectors who would never accept freebies from any establishment they ate at, not even a free drink. This was to ensure their reports were impartial.

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