Some historic almanacs name the sweet pea as today’s plant of the day, so here are 10 facts about the sweet pea.
The Latin name for sweet peas is Lathyrus odoratus. This is from the Greek lathyros for pea or pulse, and the Latin odoratus, meaning fragrant.
They now grow in the UK thanks to a Sicilian monk called Franciscus Cupani who sent some seeds to England in the late 17th century. Today, ‘Cupani’ is a variety of sweet pea which is the closest to the original plants he introduced.
They are members of the legume family, and are therefore related to edible Peas, but the fruit of the sweet pea is toxic, so don’t eat them!
Their scent is often compared to a mix of orange blossom, Lavender and rose.
A sweet pea plant can grow up to two metres high. They use tendrils to attach themselves to supports as they grow.
The sweet pea is the birth flower for April along with the Daisy.
In the language of flowers, sweet peas symbolise bliss, pleasure and leaving after a positive experience. Hence in Victorian times they were a common gift to give as a thank you after a stay at someone’s home. They also symbolise loyalty and friendship.
The colours have particular meanings as well. White sweet peas mean peace and innocence, Pink happiness and Red romance. What about yellow, you may be asking? Well, there’s no such thing as a Yellow sweet pea. In spite of the best efforts of cultivators over the years, no-one has managed to produce one. There is a variety called ‘Primrose’, which is cream coloured, and that’s the closest anyone has got.
Sweet peas feature in many of John Keats’s poems.


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