In the French Revolutionary Calendar, today is Genièvre, Day of Juniper. 10 facts about juniper:
Junipers are coniferous trees and shrubs in the genus Juniperus, part of the Cypress family Cupressaceae.
It’s an evergreen conifer which can reach a height of 10m and live for up to 200 years.
Its bark is grey-brown and peels with age; its twigs are reddish brown. The female seed cones resemble berries. In some species they are red-brown or orange, but most of them are Blue.
Common juniper has the largest geographic range of any woody plant in the world. Junipers are widely distributed throughout the Northern Hemisphere as far south as tropical Africa, including the Arctic, parts of Asia, and Central America.
They form one of the highest tree lines on Earth. The highest-known juniper forest occurs at an altitude of 4,900 metres (16,100 ft) in southeastern Tibet.
The wood was used for the construction of hunting bows among some Native American cultures. Today, juniper wood is used to make cabinets, fence posts, and Pencils.
Ancient Mesopotamians believed juniper oil would ward off the evil eye. In Britain it was used in a similar way – hung over doorways on May Day Eve and burned at Halloween. Dreaming of gathering juniper berries in winter meant you would be prosperous.
Juniper has also been used for medicinal purposes. Some Native Americans used it to treat diabetes, and believed eating the ashes after it was burned was a source of Calcium.
Juniper berry sauce is a popular flavouring for quail, pheasant, veal, rabbit, venison, and other game dishes, although perhaps its best known culinary use is Gin making. In fact, the word gin derives from the Dutch word for juniper: jenever.
In Scotland and Gaelic cultures, burning of juniper was part of a ritual to cleanse and protect a home and the people living there. New year (Hogmanay) is one of the times such rituals are performed.
Latest
No comments:
Post a Comment