According to the French Revolutionary calendar, today is the day of the Blackberry
(That's the fruit, not the mobile phone thingy.) Here are 10 things you might not know about blackberries.
Technically,
they are not berries. They are an aggregate fruit, composed of small
drupelets.
There
are over 375 species of blackberry.
The
plants are food to many different animals. Some caterpillars, and
grazing mammals like deer eat the leaves. Many small mammals and
birds eat the berries, not to mention humans, who have been eating
them for thousands of years.
Blackberries
aren't the only human food a blackberry shrub can produce - you can
also get blackberry Honey, which is medium to dark with a fruity
taste.
Blackberries
are good for you - they are rich in dietary fibre, and vitamins C
and K. The seeds contain oil rich in omega-3 and protein. There is a
school of thought that says eating dark coloured foods in general is
good because the chemicals that give them the dark colour include
antioxidants.
The
country that produces the most blackberries in the world is Mexico.
Most of the crop is exported to North America and Europe.
They
are related to raspberries but are not the same. Aside from the
colour, a way to tell which you've picked is to note whether the
core of the fruit comes away with the fruit or not. If it doesn't,
you're got a raspberry. If it does, it's a blackberry.
In
the western US, they use the term "caneberry" to refer to
both blackberries and raspberries.
The
plants are very dependent on Bees to pollinate the flowers and
produce the fruit. Even a small change in conditions, such as a
rainy day or a day too hot for bees to work after early morning, can
reduce the quality of the fruit.
Folklore
in the United Kingdom says that blackberries should not be picked
after Old Michaelmas Day (11 October) as the devil will have made
them unfit to eat, by stepping, spitting, or fouling on them. There
is science behind this as the fruit can become infected by moulds in
wetter and cooler weather, which would make them unpleasant to eat
and possibly even toxic.