In old almanacs, today’s plant of the day was Bay. Here are 10 facts:
Its common names include bay tree, bay laurel, sweet bay, true laurel, Grecian laurel, or simply laurel.
Bay leaves are a common ingredient in cooking, used as a herb. They are used to enhance the flavour of dishes such as stews, but should be removed after cooking as cooking doesn’t soften them and they can irritate the digestive tract.
You can get ground bay leaves, which can be safely consumed, and are often added to a Bloody Mary cocktail.
Bay leaves aren’t toxic to humans, although some plants which look similar, like mountain laurel and cherry laurel, are. Insects don’t like bay leaves, though, so they can be used as an insect repellent in pantries.
The laurel wreaths used in ancient Greece and Rome were made from bay leaves. A wreath of bay laurels was given as the prize at the Pythian Games because the games were in honour of Apollo, and the laurel was one of his symbols.
This arose because of the myth of Apollo and Daphne. Apollo fell in love with Daphne, a priestess of Gaia, but she wasn’t interested and appealed to Gaia to stop him pursuing her. Gaia transported her to Crete, and left a bay tree in her place.
According to Pliny the Elder, the leaves must not be used to light fires on altars, because when the leaves burn, they crackle, which Pliny interpreted as a protest by the plant at being used so profanely.
In Eastern Orthodoxy, bay leaves symbolise Jesus' destruction of Hades and freeing of the dead.
It is the source of the words baccalaureate and poet laureate, as well as the expressions "assume the laurel" and "resting on one's laurels". In Italy, laurel wreaths are worn as a crown by graduating school students.
Bay leaves contain approximately 2 percent essential oil, the principal component of which is cineole.
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